Vegan Banana Chocolate Chip Muffins
If you have a hankering for a chocolaty banana treat, give these vegan muffins a try!
Servings Prep Time
12muffins 15-20minutes
Cook Time
22-25minutes

Servings Prep Time
12muffins 15-20minutes
Cook Time
22-25minutes

Ingredients
WET

Instructions
  1. Preheat your oven for 350 degrees Fahrenheit and lightly grease a 12 muffin pan with coconut oil (or line with paper liners instead)

  2. In a small saucepan (or microwave), melt 1/3 cup of coconut oil on low-heat, set aside

  3. In a large mixing bowl mash your bananas, then add the rest of the wet ingredients (don’t forget the melted coconut oil) and cream well with a hand mixer

  4. In a medium sized mixing bowl sift/combine all the dry ingredients, except the chocolate chips

  5. Pour half of the dry ingredients into the wet and mix until just combined, then add the rest of the dry ingredients and the chocolate chips and mix until JUST combined, be sure not to over-mix

  6. Spoon batter into greased or lined muffin pan and bake for 22-25 mins, allow to cool for 5 mins before removing from pan, cool for 10 or so more minutes, Enjoy!

Recipe Notes

Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.