I’ve been experimenting with removing gluten from my diet over the last month, on the recommendation of a naturopath… otherwise I probably wouldn’t have considered it. I love bread too much! It’s been rough, but it’s getting easier.
I’ve discovered a couple of store bought GF breads that I like, but I haven’t been able to find a GF flour blend that doesn’t leave me eyeing my whole wheat flour and longing for gluten packed baked goods. I did find an AMAZING cookie recipe on ohsheglows.com that uses oat flour. If you love cookies and chocolate, try this recipe! You’ll thank me…well no, you’ll thank ANGELA. Every recipe I’ve ever made from her site has been delicious!
I make pizza at least once every week and I was really nervous about finding a GF crust that doesn’t taste like cardboard. Luckily I found a great one on the first try. Bob’s Red Mill GF Pizza Crust Mix is great! And super easy to make.
This is my latest pizza combo, and current favorite. Vegan & GF Mediterranean Pesto Pizza! Artichoke, roma tomato, black olive, red onion, spinach, and herbs piled high on a base of flavorful basil/spinach pesto. Who’s hungry?