VEGAN MEDITERRANEAN PIZZA
Vegan & GF Mediterranean Pesto Pizza! Artichoke, roma tomato, black olive, red onion, spinach, and herbs piled high on a base of flavorful basil/spinach pesto. Who’s hungry?
Servings Prep Time
4 30minutes
Cook Time
10-15minutes (depending on your crust instructions)

Servings Prep Time
4 30minutes
Cook Time
10-15minutes (depending on your crust instructions)

Ingredients

Instructions
  1. Preheat your oven and prepare your pizza crust according to package or recipe instructions, pre-bake if necessary

  2. Prepare pesto (link below), set aside

  3. Slice and chop veggies

  4. Spread a generous amount of pesto on your prepped pizza crust

  5. Follow the pesto with onion slices, then the artichokes, tomatoes, spinach, and finally the olives

  6. Lightly and evenly sprinkle with salt and pepper, then add a sprinkling of the oregano and thyme, followed by a light dusting of paprika

  7. Bake your pizza according to the crust instructions. When I use the Bob’s Red Mill GF crust it takes about 15 mins.

Recipe Notes

*CLICK HERE for VEGAN BASIL SPINACH PESTO recipe

Store leftovers in an airtight container in the fridge for 2-3 days.