TIP: Want something a little more filling? …Another great topping is roasted sweet potato! Just peel and chop a sweet potato into bite size pieces, lightly toss in oil and cumin, chili powder, paprika, salt & pepper and bake in the oven at 425 degrees Fahrenheit for 25-30 mins, or until fork tender. Then top your soup with a large spoonful. Yum!
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to a month.